In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 6.205 g of 18:2 n-6 c,c. Change amount

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18:2 n-6 c,c

18:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 18:2 n-6 c,c other than Restaurant, Chinese, sweet and sour pork.

Oil, industrial, soy, low linolenic	55.68 g	55.68%
Oil, corn, industrial and retail, all purpose salad or cooking	53.23 g	53.23%
Oil, industrial, soy, refined, for woks and light frying	51.172 g	51.17%
Oil, industrial, soy, ultra low linolenic	50.849 g	50.85%
Oil, soybean, salad or cooking	50.418 g	50.42%
Oil, vegetable, soybean, refined	50.118 g	50.12%
Oil, cooking and salad, ENOVA, 80% diglycerides	45.369 g	45.37%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	38.944 g	38.94%
Salad dressing, mayonnaise, regular	38.942 g	38.94%
Seeds, sunflower seed kernels, oil roasted, without salt	34.124 g	34.12%
Seeds, sunflower seed kernels, oil roasted, with salt added	34.124 g	34.12%
Nuts, walnuts, black, dried	33.76 g	33.76%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	32.239 g	32.24%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	31.791 g	31.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	30.372 g	30.37%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	30.153 g	30.15%
Oil, industrial, mid-oleic, sunflower	28.705 g	28.70%
Seeds, hemp seed, hulled	27.358 g	27.36%
Sauce, horseradish	25.328 g	25.33%
Nuts, brazilnuts, dried, unblanched	23.859 g	23.86%

Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water	50.84 g	50.84%
Energy (calorie)	270 kcal
Energy (joule)	1129 kJ
Protein	8.91 g	8.91%
Total lipid (fat)	15.66 g	15.66%
Ash	1.25 g	1.25%
Carbohydrate, by difference	23.34 g	23.34%
Fiber, total dietary	1 g	1%
Sugars, total	10.34 g	10.34%
Sucrose	4.47 g	4.47%
Glucose (dextrose)	3.01 g	3.01%
Fructose	2.85 g	2.85%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.75 g	11.75%
Calcium, Ca	46 mg	0.05%
Iron, Fe	3.07 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	133 mg	0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork